How to prevent the frozen cooked Boiled dumplings cooked outside in the bag, the Boiled dumplings manufacturers join Xiaobian weapon.

一、煮三水。

First, boiled sanshui.

1、冷水下饺子中火煮沸；这一步的过程中一定要用汤勺的背面贴锅边顺时针方向轻轻搅动，让饺子始终保持旋转状态，为的是不让饺子粘在一起。

1, cold water boil dumplings; this step in the process must use the spoon stick on the back edge of the pan clockwise stir gently, make dumplings keep rotating, in order not to let the dumplings together.

2、水开后，大约煮1分钟，加一小碗冷水，继续煮开；这步最好也要搅动。

2, boil the water, boil about 1 minutes, add a small bowl of cold water, continue to boil; this step is best to stir.

3、水再开后，再加一小碗冷水，继续煮开；这步基本不用搅动了。

3, after the water opened, add a small bowl of cold water, continue to boil; this step basically do not stir.

4、水再开后，再加一小碗冷水，继续煮开；这就是第三水 ，熄火，可以吃了！

4, after the water opened, and then add a small bowl of cold water, continue to boil; this is the third Sanshui, flameout, you can eat!

两点注意：

Two points:

1、全程都要敞着锅，不要盖盖！

1, all the way to open the pot, do not cover!

2、万一第三水还有点没熟，那就如发炮制，再来一水，不过99%不会不熟的。二是先把水烧开，水不能太少，要不粘锅底。等水烧开后，把速冻水饺放到锅里不断用勺子沿锅边儿搅动，防止水饺粘连。等到锅里的水沸腾时，加入凉水，再次沸腾然后捞出即可。

2, in case the third water has not cooked, it will be like processing, and then a water, but 99% will not be unfamiliar. Two is to boil the water first, the water can not be too small, or stick to the bottom of the pot. The water boiled, the frozen Boiled dumplings in the pot pot stirring constantly with a spoon along the edge, to prevent the adhesion of Boiled dumplings. When the water in the pot boils, add cold water, boil again, and then fish out.

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This article from the current package of dumplings to join the friendship dedication, more relevant knowledge, please click: http://www.ximiaofu.com, we will use the most advanced technology, the most sincere attitude, to provide you with the most comprehensive service. We will continue to dedicate to you, please look forward to.