1, flat dumplings. Take a piece of dough, filling in the middle place after the dough will fold, semi-circular dumplings together, without any pattern, is one of the most basic dumplings.

2、波纹饺。先包好一个平饺，然后用食指和拇指用力的在饺子皮的边缘部位掐出波浪来，不会捏饺子褶的可以试试这种，出来的效果还是不错的。

2, corrugated dumplings. To wrap a flat dumplings, then with the index finger and thumb force in the dumpling skin edge pinch waves, not pinch pleated dumplings can try this out, the effect is good.

3、折边饺。先包一个平饺，然后用食指和拇指捏起饺子皮边缘依次向顺手方向进行折叠状捏合，会有一个向前推送，捏褶，推送，捏褶的动作，保持好每个褶的距离。

3 fold of dumplings. The first package of a flat dumplings, and then use the index finger and thumb pinch dumpling and turn to the direction of the edge easily folded kneading, there will be a push forward, pinch pleated, push, pinch pleated action, keep each pleat distance.

4、锁边饺。将饺子边面向自己，从一角开始由外向里折叠，第二下开始，每一下都将面皮向里进行180度扭转的折叠，依次压到前一个褶的上面，最后一个褶往里压就可以收口了。

4, sewing dumplings. The dumpling side facing you, from the angle of folding from outside to inside, 2 begins, each of them will face to the 180 torsion folding, turn to a pressure above the front pleat, finally a fold to pressure can be shut.

5、月牙饺。将饺子皮对边捏合在一起，取侧边三分之一处捏合，将多余出来的面皮依次向下边折叠捏合直到中点的位置，左边也是，将多余的面皮依次向下方折叠捏合，同样做完后饺子背面是很整齐的褶，好像半弯的月牙。

5, crescent shaped dumplings. On the edge of the dumpling skin together, take the side of 1/3 extra dough kneading, will turn to the position below the midpoint of the left side is folded until kneading, the excess dough in turn folded under the kneading, done after the same dumplings back is very neat fold, like half curved crescent.

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