1, dough, high gluten flour, salt, clear water.

馅料；大虾馅、海参粒、猪肉馅、荸荠碎、盐、鸡精、白胡椒粉、黄酒、香油、葱末、姜末。

Stuffing: prawn stuffing, sea cucumber granule, pork stuffing, water chestnuts broken, salt, chicken essence, white pepper powder, yellow rice wine, sesame oil, onion powder and ginger powder.

2、饺子加盟面粉里放1克盐，用温水合成面团，面团要软一些有筋力才好，然后饧30分钟。

2, to put dumplings 1 grams of salt and flour, with warm dough to some soft dough gluten is good, then leave to rest for 30 minutes.

3、饺子加盟把馅料倒入拌盆中，里面先放入胡椒粉、盐和鸡精，放入黄酒和香油搅拌均匀备用。

3, dumplings to join the stuffing into the mixing basin, which first put pepper, salt and chicken essence, add yellow rice wine and sesame oil, stir evenly standby.

4、把面团用手搓成长圆条。

4. Knead dough into a round bar by hand.

5、揪成面剂子，然后擀皮包馅。

5, pulling into surface and then rolling bag filling agent.

6、包馅时要用手挤饺子比较好吃，然后把挤好的饺子码入盖帘。

6, the stuffing should be squeezed dumplings with hand, more delicious, and then squeeze the dumplings code into the cover curtain.

7、锅中的水煮沸后放入少许盐，然后下入饺子。

7, boil the water in the pot, put a little salt, and then into the dumplings.

8、用手勺把饺子在锅中推动旋转，然后盖好盖子煮开。

8, use the spoon to push the dumplings in the pan, then cover the lid and cook it.

9、锅中把水煮开后，大约煮1分钟，然后往里倒入少许凉水。

9, boil the water in the pot, cook about 1 minutes, and then pour a little cold water into it.

10、待水再次煮开便可捞出。

10. When the water is boiled again, it can be fished out.

11、捞出后码盘，配以蘸料便可食用。

11, after removing the code plate, with dipping material will be edible.

小窍门：

Tips:

饺子特点；饺子皮薄馅大、外皮柔软筋道、馅料鲜美多汁、口感滑润极佳、配料讲究精细、营养丰富全面。

Dumplings dumplings; thin filling large, skin soft, juicy, chewy fillings smooth texture, excellent delicacy, nutritious ingredients.

我们一直来都争取为客户提供更完美的服务，有广大客户的信任与支持，我们才会做得更好，走的更远，为客户们送去理想的产品，期待与您携手共创美好未来！

We always strive to provide more perfect service for customers, have the trust and support of our customers, we will do better, go farther, for customers to send the ideal products, look forward to working with you to create a better future!