Crystal dumplings have always been one of the signs of Cantonese style dim sum. They are famous for their salty taste, rich flavor and sweet and delicious taste.

水晶虾饺、广式水晶饺、玉米水晶饺、枸杞水晶饺、火腿陷水晶饺、水果馅水晶饺，每一款饺子都是晶莹剔透的，饺子的卖相更是五彩，有的淡红，有的青黄，让人看了就流口水。而这其中水晶饺子皮可是制作水晶饺子的重头戏。水晶饺子的皮除要求面团具有一定的延展性外，更要求饺子皮蒸煮后具有良好的透明度，同时要求其成本能被人接受。

Crystal dumplings, Cantonese Pyramid dumplings, corn Pyramid dumplings, Chinese wolfberry Pyramid dumplings, ham, fruit filling in Pyramid dumplings every Pyramid dumplings, dumplings are sparkling, dumplings sell is more colorful, some red, some green, let a person see the flow slobber. Among them, the crystal dumpling skin is the highlight of making crystal dumplings. In addition to the requirement that the dough has a certain extensibility, the dumpling wrapper requires better transparency after cooking and requires the cost to be accepted.

一、土豆淀粉1份、小麦淀粉2份。

First, 1 parts of potato starch, 2 parts of wheat starch.

二、澄面澄粉澄面中加入玉米淀粉1.5杯, 水1杯, 猪油一大勺，盐或糖一点。

Two, Weicheng wheat flour starch, corn starch with 1.5 cup, 1 cups of water, a tablespoon of lard, salt or sugar.

操作步骤

Operation procedure

1、将一份土豆淀粉和两份小麦淀粉放入盆内混合均匀;

1, a potato starch and two pieces of wheat starch into the pot, mixing evenly;

2、倒入开水，边搅边倒，然后将面团和匀，水与面粉的比例为3：2.3―2.8，然后用普通方法操作，即可做出水晶饺子皮。

2, pour boiling water, stir and pour, and then the dough and evenly, water and flour ratio of 3:2.3 - 2.8, and then use ordinary methods of operation, you can make crystal dumpling skin.

除了水晶饺子皮营造晶亮的功能，饺子馅料的挑选也是大有学问的。水晶饺子馅配制时一是要注意色彩搭配合理、鲜艳，而要是口感良好，不能为了单纯搭配颜色忘记我们食用的目的，并且适合选择颜色较深的红、黄、绿等原料做主馅料。

In addition to the crystal dumpling wrappers, the selection of stuffing is also very learned. Crystal dumplings during the preparation of one is to pay attention to color collocation is reasonable, but if the bright, good taste, color collocation in order to not only forget our edible purposes, and is suitable for the darker colors of red, yellow, green and other raw materials as fillings.

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