Ingredients:

主料：五花肉300克，洋葱1/2棵

Ingredients: 300 grams of pork, onion 1/2 tree

辅料：油适量，老抽适量，生抽适量，冰糖适量，白糖适量

Accessories: oil amount, the amount of soy sauce, soy sauce amount, crystal sugar, sugar amount

1、首先准备好材料，图片上的内容为两人份。

1, first prepare the material, the picture content for two people.

2、鸡蛋清水煮熟后立刻放到冷水里冷却，然后剥壳备用。

2, egg cooked into the cold water immediately after cooling, and then peel spare.

3、五花肉整块氽出白沫后切成小丁，洋葱切丁，生姜切末。

3, a piece of pork with foam cut into Ding, diced onions, ginger mince.

4、五花肉炒出油后倒入切好的洋葱和姜末继续翻炒至洋葱半熟。

4, pork fried oil and pour into the chopped onions and ginger to stir fry until half cooked onions.

5、倒入两汤匙生抽，两汤匙老抽，适当白糖或冰糖加入没过肉的清水，把煮熟的鸡蛋放入一起卤制。可以加入少量的肉桂和香叶，个人感觉吃起来味道会更美呢。

5, add two tablespoon soy sauce, two tablespoon soy sauce, appropriate sugar or adding sugar before the meat cooked egg into the water, stewed together. Can add a small amount of cinnamon and geraniol, personal taste will taste more beautiful.

6、大概半小时后汤汁快收干时就可以装盘了，然后在米饭上浇上汤汁。

6, about half an hour later, when the soup is closed, the dishes can be served, and then the rice is served with soup.

7、再加上煮好的白水青菜，就是一道美味的台式卤肉饭喽！

White vegetables 7, plus cooked, is a delicious Rice with Stewed Pork, Taiwan Style!

小贴士：

Tips:

五花肉可以适当切小一点，切洋葱的时候含口水，可以炖煮的时候加少量肉桂和香叶，吃起来更香哦！

Pork can be cut down, when cutting onions can stew with slobber, when adding a small amount of cinnamon and geranium, taste better!

我公司以优良的产品质量、丰富的生产经验、良好的公司信誉和完善的售后服务受到了广大客户的青睐。我们确保产品质量，竭诚为广大新老客户提供服务。

My company has a good product quality, rich production experience, good corporate reputation and perfect after-sales service, has been favored by our customers. We ensure product quality, and dedication to the vast number of new and old customers.