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饺子加盟后厨管理你知道吗?

发表时间:2019-09-11

饺子在当代已经成为一种美食,饺子馆后厨的管理及关系到整个餐饮的经营,而对于饺子店该如何学会管理后厨成为其成功的一大目的。饺子加盟后厨的管理方法有哪些需要注意的要点呢?咱们一起看看吧。

Dumplings have become a delicacy in the contemporary museum dumplings Houchu management and related to the catering business, and for the dumpling shop to learn how to become a major purpose of the kitchen management success. Join the management method of the kitchen dumplings which points to note? Let's have a look together.
经过厨房出的菜品来判断厨师的好坏,假如餐饮办理中后厨的办理混乱,那么能否推出好的菜品,推不出好菜品,是不是直接影响到了全部餐厅的声誉。因此,饺子馆招商后厨的办理不仅仅是物色一个总厨那么简略,后厨的细节办理是非常主要的。与其给小工讲职业规则和规范,还不如想一些切实可行的方法来规范办理厨房。
After the kitchen dishes to determine the cook is good or bad, if handled in the kitchen catering management, so the ability to launch good dishes, no good food, is not a direct impact on the reputation of all restaurants. Therefore, for dumplings merchants is not only looking for a kitchen chef so simple, kitchen is very important for details. To speak with the laborer occupation rules and norms, as well as to some feasible methods to regulate the handling of the kitchen.
让厨房干净三招:
Let the kitchen clean three:
1、每人身边一个废物筐。除了在墙边有个大的废物桶外,打荷、砧板身边每人一个小的四方形废物筐,随手可及。曾经作业忙起来时,有些职工不肯多跑路或来不及去废物箱丢废物,就直接扔到地上,为了防止此类状况就设立了这些废物筐,这么职工能够随手丢废物而不损坏厨房清洁。
1, each side of a litter basket. In addition to the wall there is a big waste barrels, cooker, chopping around each a small square of the waste basket, readily available and. Once work busy, some workers refused to run away or not to throw waste waste bins, directly into the ground, in order to prevent such a situation on the establishment of the waste basket, so workers can throw waste without damage to the kitchen clean.
2、质料带水入厨房需求垫个接水盆。水台和清洗过的质料带入厨房时要在下面垫个接水盆,每个接水盆上能够一起罗列几个蔬菜篮子,防止水滴入厨房地上。
2, the material with water into the kitchen needs a pad basin. When the water table and the cleaned material are brought into the kitchen, a basin is attached to the bottom, and each vegetable basket can be listed together to prevent water droplets from falling into the kitchen floor.
3、聘一个清洁清洁工。专门聘请一位清洁工担任厨房地上、打荷和废物箱的清洁,在厨房最忙的时分,清洁工要随时整理地上、打荷的盘子以及装料头的碟碗。
3. Hire a cleaner. Hire a cleaner for kitchen, cooker and waste box clean, when the kitchen is the most busy, always on the ground, finishing cleaning cooker plate and loading head dish bowl.
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We always strive to provide more perfect service for customers, have the trust and support of our customers, we will do better, go farther, for customers to send the ideal products, look forward to working with you to create a better future!

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