Mention dumplings, we will be linked with delicious, dumplings and the degree of delicious dumplings are inseparable, want to make their own dumplings should be how to do it? Let me teach you how to make dumplings skin of a small coup.

工具：擀面杖、面盆、清水、保鲜膜

Tools: rolling pin, basin, water, preservative film

操作方法：

Operation method:

1、制作饺子皮选用上乘的全麦饺子粉，这样的面粉粉质细腻、麦香浓郁、色泽洁白。

1, making dumpling skin, choose the best whole wheat dumpling powder, the flour powder is fine, the wheat is fragrant and the color is white.

2、和面，和面前加入一点点盐。

2. Add a little salt to the face and face.

3、将面粉中倒入一定比例的清水加入鸡蛋一起搅拌。

3, the flour into a certain proportion of water, add eggs, stir together.

4、将面粉揉成团前，和面一定要醒一下面，最好在半个小时左右，如果条件允许可以用保鲜膜盖住，这样发酵的更快。

4, the flour into the dough before kneading, and noodles must wake up below, preferably in half an hour or so, if the conditions permit, you can use plastic wrap, so that faster fermentation.

5、将面团用擀面杖擀成面皮，力度要适中，皮不要太厚和太薄。

5, make the dough with a rolling pin roll into a dough, efforts should be moderate, not too thick and too thin skin.

6、擀饺子皮的时候可以在砧板上面刷一层油，这样擀出来的饺子皮口感比较好。

6, when rolling dumpling wrappers, you can brush a layer of oil on the chopping board, so that the dumplings out of the skin taste better.

7、煮饺子的时候锅里面可以加一些盐，这样才不会使饺子破皮和粘锅。

7, when cooking dumplings, the pot can add some salt, so that it will not make dumplings broken skin and sticky pot.

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