Remove the pork from the pork and slice the pork slices and cut them into finely minced meat. The fennel is soaked and washed, and then removed from the thick and hard part of the fennel dish, taking the needle leaf and the tender stem part. 

2、将1小勺花椒粒放入清水杯中，入微波炉中高火45秒左右，取出摊凉即为花椒水；剁好的肉末，分次少量添加花椒水，顺同一方向搅打上劲，淋上1勺浅色酱油拌匀，覆膜后放入冰箱冷藏约1个钟；将肉馅取出调味，加入盐、糖、料酒、生抽、蚝油、胡椒粉搅拌均匀，淋上香麻油拌匀，将茴香末倒入肉馅碗中。

Place 1 small teaspoon of sichuan peppercorn into the water cup. Microwave oven for 45 seconds. Finely minced meat, add a small amount of sichuan peppercorns, stir in the same direction, pour a spoonful of light soy sauce into the mixture, then refrigerate about 1 clock in the refrigerator. Season the stuffing and season with salt, sugar, wine, soy sauce, oyster sauce and pepper. Mix well with sesame oil, and pour into the stuffing bowl. 

3、饺子粉中加入少许盐，加水揉成光滑柔软的面团，加盖静置一会备用；将面团分剂后擀成均匀大小的饺子皮；肉末撒上姜末拌匀，加入茴香拌匀，再淋上小勺香麻油后制成饺子馅；将馅包入饺子面皮中，捏紧封口，馅要多放，馅料饱满的饺子才够好吃；依次将所有的饺子包好，下锅煮熟即可。

Add a small amount of salt to the flour, add water and make a smooth, soft dough. Roll the dough in a uniform size. Combine the minced turmeric, add the fennel, and sprinkle with the sesame oil. Put the stuffing into the dumpling skin, squeeze the seal, and fill the filling with filling. Make all the dumplings in turn and cook them in the pan. 

烹饪技巧：

Cooking techniques: 

1、好吃的饺子，不要偷懒，肉馅一定要手工剁。机绞肉的口感永远比不上手工刀剁肉，辛苦一点可以美味更加分。

1, good dumplings, don't be lazy, the meat must be chopped by hand. The meat of the machine will never taste as good as the hand-cut, and the hard work will be more delicious. 

2、巧用花椒水，提鲜去腥，让饺子馅美味更加分。花椒水做法也很简单哦，45秒搞定，即：将1小勺花椒粒放入清水杯中，入微波炉中高火45秒左右，取出摊凉即为花椒水。

Use the water of sichuan peppercorns, fresh and fresh, and make the dumplings more delicious. Chinese prickly ash water is also very simple oh, 45 seconds, namely: the 1 small spoon prickly ash into water cup, into the microwave oven over 45 seconds, remove the cooling is the Chinese prickly ash water. 

3、冰一冰，肉馅Q嫩更弹牙。肉馅剁好之后，不用急着放调味料，用花椒水顺同一方向打上劲后放入冰箱冷藏一段时间，包馅之前再取出，加入调味料及葱姜末等拌匀，吃起来肉馅更美味。

The ice is ice, and the meat is tender and more elastic. Mince meat, not in a hurry to put seasonings, playing in the same direction with prickly ash water gets into refrigerate after a period of time, before filling out again, add seasoning such as onion ginger slices, more delicious to eat meat. 

　　以上的介绍，您了解了吗？如果您有不明白的地方，欢迎您的致电，我们全面为您介绍，欢迎您的莅临参观哦。

Do you understand the above introduction? If you do not understand, welcome your call, we are fully introduced to you, welcome your visit.