Egg dumpling stuffing dumplings practice, the following small series for you to explain:

　　1.准备所需材料。

　　1 Preparation of required materials.

　　2.将韭菜摘好洗净晾干水分。

　　2 will be a good wash dried Chinese and dry.

　　3.鸡蛋打入碗中，顺着一个方向搅拌均匀。

　　3 eggs into the bowl, stirring evenly along one direction.

　　4.锅内放油烧热，倒入搅拌好的鸡蛋淋入锅内。

　　4 pot put the oil pan, pour into the egg poured into the pot.

　　5.再用铲子把鸡蛋弄散，放凉备用。

　　5 with a shovel to break the eggs, put cold standby.

　　6.将晾干水份的韭菜切成细沫，再淋入香油。

　　6 will dry the water of the Chinese and cut into thin slices of Chinese, and then poured into the sesame oil.

　　7.然后拌匀。

　　7 then mix well.

　　8.待鸡蛋自然凉后，倒入拌好的韭菜中。

　　8 eggs to be natural cool, into the mix well in the chinese.

　　9.然后再拌匀。

　　9 and then mix well.

　　10.加入适量的盐。

　　10 add the right amount of salt.

　　11.加入鸡精、香油、蚝油、姜粉。

　　11 add chicken, sesame oil, oyster sauce, ginger powder.

　　12.最后拌匀即可。

　　12 the final mix can be.

　　韭菜容易出汤，所以在做馅的时候先倒入香油拌韭菜，油可以锁住韭菜的水分，防止韭菜出汤。

　　It is easy to make the soup, so the filling in the first time into the sesame oil mixed with Chinese, oil can lock the moisture of the Chinese, to prevent the out of the soup.