The latest approach to a dumpling stuffing, small make up for everyone to explain:

　　原料：去皮鱼肉700克，肥膘肉50克，韭黄200克，葱花50克，料酒、姜末、精盐、味精、高汤各适量。

　　Raw materials: fish, peeled 700 grams, 50 grams of fat meat, yellow chives 200 grams, 50 grams of chopped green onion, cooking wine, ginger, salt, MSG, soup the right amount.

　　制作方法：

　　Making method:

　　1.将鱼肉放清水中漂清，去粗刺，放案板上敲剁成细泥；

　　1 fish put clean water rinse, to thick thorns on the chopping board, knock chop fine mud;

　　2.将肥膘肉切成细粒，韭黄切碎；

　　2 fat meat into fine chopped chives;

　　3.取深锅一只，放入鱼泥加高汤，搅开，加料酒、葱、姜末、味精、精盐，用手顺时针搅打；

　　. deep pot a, add broth into the fish paste, stirring to open, charging wine, onion, ginger, salt, MSG, with hand clockwise beat;

　　4.最后加入肥膘肉、韭黄，鱼肉韭黄馅即成。

　　4 add fat fat meat, chives, leeks stuffing into fish.

　　作为一家饺子加盟企业，我们愿以最佳的服务意识，迎接八方来客，诚恳与国内外各界朋友精诚合作，共创美好的前程。欢迎大家前来参观洽谈。

　　As a dumpling joined the company, we would like to in the best sense of service, to meet visitors Happo, sincerely with domestic and foreign friends from all walks of life sincere cooperation, create a bright future. Welcome to visit to discuss.