Today we bring or knowledge about the dumpling skin is dumpling skin how to do it is soft, for everyone to introduce.

　　1、用冷水和面，但在加水的时候要用筷子搅着加，这样水加的均匀，也容易把握住加水的量，一般搅到只剩一点干面就不要加水了，然后用手揉面揉成一团后密封放置十几分钟再揉一会。

　　1, use cold water and the surface, but in the water to stir with chopsticks add, so that the water with uniform, also easy to grasp the amount of water, general mixing only left a little dry noodles don't water and hand kneading dough knead into a ball seal placed ten minutes then knead for a while.

　　2、饺子面一定要揉了在揉，揉一会，歇一会让它醒一下，一直揉越揉越好吃，一般3至4次，一次揉4遍，一遍5分钟即可。

　　2, dumplings surface must be rubbed in the kneading, kneading for a while, rest for a while to wake up, has been rubbing the more delicious, generally 3 to 4 times, a rub 4 times, 5 minutes can be.

　　3、然后再密封放置半小时以上，放置时间越长面和水越均匀，这样在做饺子皮时也不容易干面皮。

　　3, and then sealed in place for more than half an hour, placed at the time of the water surface and more uniform, so the dumpling skin is not easy to dry the dough.

　　4、可以早上和好面，到中午再包饺子。

　　4, can be a good morning and good surface, and then make dumplings at noon.

　　以上的方法您学会了吗？如果还没有学会，可以打电话咨询我们！期待您的到来！

　　Did you learn more than that? If you have not yet learned, you can call us! Looking forward to your arrival!
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