We know the types of dumplings are there? Here to introduce you.

　　1. 蔬菜绿色饺子：

　　1 vegetable green dumplings:

　　和面中加入蔬菜汁。

　　Add vegetable juice to the noodles.

　　2. 海鲜饺子：

　　2 seafood dumplings:

　　它是由猪肉、海鲜贝壳类肉、鲜汤和调味料组成。

　　It is composed of pork, shellfish meat, soup and seasonings.

　　3. 开口露馅水饺：

　　The 3 opening: Boiled dumplings:

　　饺子的纵向两端或顶端有至少一个的开口，其开口与饺子内的饺馅相通。饺子馅包括下述原料：精肉、水、佐料、植物油。

　　Dumplings have longitudinal ends or top of at least one opening, the opening and the dumplings dumplings stuffed with. Dumpling stuffing comprises the following raw materials: meat, water, seasoning, vegetable oil.

　　制作方法是用水饺粉合成面团，经压面机滚压成饺子皮，该饺子皮包入饺馅后，在饺子皮两相对边沿合拢处捏合并呈现出开口。

　　Method for making synthetic dough flour dumplings, rolling through the pressure machine into the dumpling skin, after the dumplings, stuffing bags into the dumpling, dumpling skin at two opposite edges of the folded pinch with presenting the openings.

　　4. 风味水饺：

　　4 flavor Boiled dumplings:

　　风味水饺馅料包括精肉、鲜蛋、植物油、精蔬菜等，并配以用禽类骨架做的鲜汤及调味品。

　　The flavor of meat, eggs, Boiled dumplings with vegetable oil, refined vegetable, and with soup and seasoning for poultry skeleton do.

　　5. 仙人掌水饺：

　　5 cactus Boiled dumplings:

　　仙人掌水饺主料是仙人掌丁(丝)；仙人掌粉。

　　The main ingredient is the cactus cactus Boiled dumplings Ding (silk); cactus powder.

　　6. 鱼肉水饺：

　　6 fish Boiled dumplings:

　　馅的配方为：鱼肉、猪白肉、鸡蛋、生姜、葱、食盐、味精。

　　The filling formula is: fish, pig meat, egg, ginger, onions, salt, monosodium glutamate.

　　7. 山珍水饺：

　　7 delicacies Boiled dumplings:

　　馅料是以宫廷黄鸡、猪肉、鲜茹、枸杞子、砂仁、肉豆蔻份、丁香、骨头汤、葱油、姜沫、海米、虾子、料酒等配制而成。

　　The stuffing is compounded of GONGTING yellow chicken, pork, fresh mushroom, wolfberry fruit, amomum fruit, nutmeg, cloves, bone soup, onion oil, Jiang Mo, dried shrimps, shrimp, wine and other.

　　8. 宫廷水饺：

　　The 8 Palace Boiled dumplings:

　　由精面粉和水和制成面团，一定质量和要求的韭菜、绿豆芽、熏干、熟肉丁、黄花菜、粉丝、油散、煎豆腐及盐、植物油、香油、味精等调味品调成饺馅，然后包制成所述水饺。

　　By fine flour and water and made into a dough, certain quality and requirements of the leek, green bean sprouts, smoked stem, cooked pork, day lily, fans, oil powder, fried tofu and salt, vegetable oil, sesame oil, monosodium glutamate and other condiments tune into the dumpling filling, then pack the dumplings are made.

　　9. 海带水饺：

　　9 kelp Boiled dumplings:

　　以海带为基料，以猪肉、花生油、萝卜、豆腐、韭菜或芹菜等蔬菜为辅料，加入适量调味品，混合制成馅料。

　　Kelp as base material, with pork, peanut oil, radish, bean curd, leek and celery vegetable materials, adding amount of spices, mixed fillings made of.

　　10. 荞面水饺：

　　10 Boiled dumplings noodles:

　　荞麦面为主要原料制成的水饺，包括面皮及内馅，其面皮是由精荞麦面、食盐、食用碱、改良剂、强筋剂和小麦粉辅以总重量的20－24％水和成。

　　Buckwheat flour as the main raw material made of dumplings, including dough and stuffing, the dough is by refined buckwheat flour, salt, edible alkali, modifier, strong gluten agent and wheat flour supplemented with total weight of 20 - 24% water and into.
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