One, how and the dough

1、和面时，水和面是有比例的，通常面和水比例为2:1，而且最好用凉水，即使用温水也不要超过30度。活好的面要醒足醒透，最好中间揉几次，揉完了再醒。醒面时间大概在15-30分钟内，这样煮熟的饺子口感好。

1, and face, water and surface are proportionate, usually the proportion of surface and water is 2:1, and the best use of cool water, that is, use warm water not more than 30 degrees. A good living surface should wake up and wake up a few times in the middle, and then wake up again. The waking time is about 15-30 minutes, and the cooked dumplings have a good taste.

2、活面团的水不能一次倒入，边倒便用筷子搅拌成絮状，再慢慢加水揉成面团。

2, the water of the dough can not be poured in once, and then it is stirred with chopsticks, and then slowly add water and knead into dough.

3、加鸡蛋或者盐会使饺子皮更筋道，和面时，在面中打一个鸡蛋或者加入盐，包饺子时饺子皮不会粘，而且饺子煮熟，皮还特别筋道。

3, add egg or salt will make dumpling skin more pliable, and surface, playing an egg on the surface or add salt, dumplings dumplings and dumplings cooked, not sticky, the skin is particularly good.

二、饺子馅怎么调

Two. How to make the stuffing of dumplings

剁肉馅—加调料—搅拌均匀打水—加入适量香油和蔬菜、香菜、葱花等再次拌匀

Chop meat - add seasoning - mix water evenly - add a proper amount of oil and vegetables, caraway, scallion and so on again

自剁肉馅的简便方法：

A simple way of chopping meat:

提到肉馅，很多人都很头痛，外面买的肉馅不放心；家里用绞肉机，清洗机器也够呛；操刀自己剁就更不用说了，在这里教大家一个小妙招：把将准备做馅的肉放入冰箱内冷冻，待肉完全冻实后取出，然后用擦菜板擦肉，很容就能把肉擦成细条，这时只需再用刀轻轻地剁几下，只要五分钟就可以完成。

Many people have mentioned the meat stuffing, headache, outside to buy meat stuffing is not sure; home use meat machine, cleaning machine.; own surgeon chop is needless to say, we teach a small coup here: it will be ready to do the filling of meat in the refrigerator to be frozen, frozen meat completely after take out, then wipe with a grater meat, easily able to wipe the meat into strips, then only need to use a knife to gently cut a few, as long as five minutes to complete.

我们会用优良的、贴切的服务，让顾客感受到亲情般的温暖，始终视顾客的安全如己如亲。我们会用自然优势打造产品的独特之处，从而给消费者带来享用产品时独特的心境。

We will use a good, appropriate service, let customers feel the warmth of family like, always look at the safety of customers as if they are friendly. We will use the natural advantage to create the unique features of the product, so as to give consumers the unique mood to enjoy the product.