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牛肉馅饺子的做法及其注意事项

发表时间:2019-09-11

  牛肉馅饺子的做法及其注意事项

  The practice of ground beef dumplings and matters needing attention
  原料:牛肉500克 白萝卜1000克 洋葱50克 鸡蛋1个 姜汁50克 嫩肉粉5克 精盐10克 胡椒粉5克 料酒15克 酱油25克 味精15克 香油25克 精炼油30克 干淀粉50克;饺子加盟
  Ingredients: 500 g beef Green radish 1000 grams, 50 grams, egg 1 onion ginger 50 grams of tender meat powder 5 g 5 g of salt 10 grams pepper mirrin 15 grams of soy sauce 25 grams MSG 15 grams of sesame oil 25 grams of refined oil 50 g 30 grams of dry starch
  制法:
  Method:
  1?牛肉去净筋膜,洗净,绞成细茸,用嫩肉粉、料酒、精炼油拌匀后,静置约40分钟,再加姜汁及清水250克搅拌均匀;
  1 ? beef to net fascia, washed, chopped ground into a fine, tender meat powder, cooking wine, refined oil, let stand for about 40 minutes, add ginger juice and water mix 250 g;
  白萝卜去皮洗净,切成厚片,入沸水锅中煮熟后捞出,放菜墩上用刀剁成细粒,再用纱布包住,挤出水分;洋葱切细末。
  Wash white radish peeled, cut into thick slices, into the boiling water pot, after boiling thoroughly bails out, put food on the pier with a knife chop fine, again with gauze encase, squeeze out water; At the end of the onion finely.
  2?牛肉茸加入萝卜粒、洋葱末和匀,再加入精盐、胡椒粉、酱油、味精、香油、干淀粉、鸡蛋液拌匀,即成。
  2 ? add at the end of the carrot, onion and chopped beef, add salt, pepper, soy sauce, MSG, sesame oil, corn starch, mix the egg liquid, namely.
  注意:
  Note:
  1?牛肉中不能有筋膜,且牛肉要绞细,才能多吃水分,使之细嫩。
  1 ? in the beef could not have fascia, and beef to ground, can eat more moisture, tender.
  2?嫩肉粉也可用苏打粉代替,但用量不可过多。
  2 ? tender meat powder also can use baking soda instead of, but dose not too much.
  3?配料中白萝卜也可用韭菜、芹菜等代替,如无洋葱可用大葱代替。
  3 ? bai luobo can also be used in the recipe leek, celery, etc. Instead, if no onion shallot can instead of.
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