As the saying goes, eat dumplings easy, boiled dumplings. Especially quick-frozen dumplings are harder to cooked, cook quick-frozen dumplings here will tell you little tips.

　　1.用锅先将水烧开。

　　1. With a pot to boil the water first.

　　2.锅里放两段大葱叶，接着就可以下饺子了。这就是妙招了，煮饺子加葱叶。

　　2. The pot put two pieces of big leaf, then can the dumplings. This is where the coup, boiled dumplings and leaf.

　　速冻饺子容易煮破是因为饺子冻了又化，化了又冻造成的，冷热交加会有力的产生，饺子皮是最直接的受力点，因此饺子会裂那是很正常的事。

　　Quick-frozen dumplings easy to cook because dumplings frozen and melt, melt and frozen, cold and hot mixture is powerful, the wrappers is the most direct stress points, so dumplings will crack that is normal.

　　而大葱的脂肪在沸腾的水里就会很快溶于水中，饺子下锅之后，溶于水中的大葱脂肪就会迅速包裹在饺子的表皮上，形成了我们肉眼看不到的一层保护膜，那么饺子和饺子之间就润滑多了，这样煮出的饺子既不容易粘连，也不容易煮破，还不影响饺子的鲜味。

　　And green Chinese onion fat in the boiling water will soon dissolve in the water, dumplings pot, scallions, fat soluble in water package on the dumpling skin, quickly formed a layer of protective film, invisible to the naked eye of us is much more lubrication between the dumplings and dumplings, like boiled dumplings is neither easy adhesion, also not easy to cook, also does not affect the delicate flavors of the dumplings.

　　除此之外，煮饺子还有一种更加简便的方法，一般人煮水饺都会等到水滚了，才把水饺放下去，不过，其实直接用冷水也可以煮水饺，比起滚水煮水饺，不但时间短、省气，而且不用怕会将水饺皮煮烂。只是用冷水直接煮，只限“冷冻水饺”。

　　In addition, boiled dumplings, there is an even more simple method to average person boiled dumplings will wait for water roll, to put the dumplings, but actually can also be boiled dumplings with cold water directly, rather than water boiled dumplings, not only short time, gas saving, and don't be afraid to dumplings boiled. Just boil with cold water directly, only the "frozen dumplings.

　　开火准备煮水饺，水还没滚就把水饺往锅里放，接着放着不管，等到10分钟过去，一颗颗饱满的水饺就能上桌了。如果等水滚才把冷冻水饺丢进去，外面100度，里面可能零下10几度，一加热起来，常常皮熟了，但肉还没熟，但如果用冷水煮就不会有这种问题。

　　Fire to cook dumplings, water roll haven't just put the dumplings into the pot, and then there is no matter, wait for 10 minutes in the past, each full of dumplings can serve. If such as water roll to throw the frozen dumplings, 100 degrees outside, it may be minus 10 degrees, a heating up, the skin often cooked, but haven't cooked meat, but if use cold water to boil won't have this kind of problem.

　　水饺多是猪肉馅，最怕不熟会有寄生虫，但想把水饺煮熟又怕煮糊了，因此才会想出用冷水煮水饺，特别是平常煮水饺不但要多花5分钟等水滚，放水饺时又怕热水溅起烫到手，比起来冷水煮水饺好处多多。

　　Pork, dumplings more is the can have parasites are not ripe, but want to boil dumplings boiled again afraid paste, so would think up with cold water boiled dumplings, especially ordinary boiled dumplings not only should spend 5 minutes of water roll, put the dumplings again afraid hot water splashing hot hand, compared with cold water boiled dumplings a lot of good.

　　不过，一定要是冷冻水饺才可以用冷水煮，若是现包水饺用冷水煮，水饺皮当然会糊掉的。总之就是，现包水饺沸水煮，冷冻水饺冷水煮。

　　However, must be frozen dumplings can use cold water to boil, if now package dumplings cooked with cold water, dumpling skin, of course, will be burnt. Anyhow, now pack dumpling boiling water, frozen boiled dumplings cold water.

　　而干面条、冷冻汤圆同样可以用冷水，不但省时又省火，口感更Q，下回想吃水饺，不妨可试试看。

　　The dry noodles, frozen dumplings can also use cold water, not only saving time and fire, and a Q, next time you want to eat dumplings, might as well give it a try.