Dumplings shop to join the three considerations:

　　1、开店前要积累行业经验：行业经验对于餐饮经营者来说，是非常重要的一门必修课！一般说来，很多经验我们很难从书中获取，只有亲身体验过才能获得。因此，餐饮经营者们要处处留心、多积累经验。饺子加盟

　　1, before opening industry experience: experience for foodservice operators, is a compulsory subject is very important! Generally speaking, a lot of experience from the book is difficult for us to get, can only get hands-on experience. Therefore, restaurant operators should notices, accumulate more experience.

　　2、做餐饮，要有吃苦的准备：餐饮业是一个起早贪黑的事业，如果没有做好吃苦的准备，最好要认真的考虑下。自古以来，餐饮业就被称为“勤行”，懒人是做不了的。

　　2, do food, be ready to bear hardships, the restaurant industry is a day in business, if you are not ready to bear hardships, to seriously consider the best. Since the ancient times, the restaurant industry is referred to as "regular", is lazy people can't do it.

　　3、做餐饮，兴趣很关键：在创业之前，一定要确定自己对这个事业是否感兴趣。如果不感兴趣，最好慎重考虑下。因为兴趣是创业者克服困难的最好动力，也是成功的必备因素。

　　3, for food and beverage, interest is the key: before start-up, make sure yourself whether you are interested in this career. If not interested, it is better to consider carefully. Because interest is the best motivation of entrepreneurs to overcome difficulties, and also is a necessary element of success.
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