Steamed dumplings steamed how long will be cooked? Steaming time can only be a layer of steam, how to sample can be steamed more food regimen? Dumplings join the enterprise to come to you to introduce.

　　普通大小个的和刚刚包好的饺子上锅冒气约15分钟，个大一点的和速冻饺子要约20分钟，要想蒸得多一点可以设法中间放个杯支撑再加一层。冒气了再蒸5到10分钟。

　　A normal size and just wrapped dumplings on the pot steaming for about 15 minutes, and a large one and frozen dumplings offer 20 minutes to steam a little more can try to put the middle of a cup with a layer of support. The steaming steam for another 5 to 10 minutes.

　　一般蒸饺都是用汤面做的，蒸的时间主要是考虑到里面的馅子蒸熟为度，蒸的时间与包的个的大小，蒸的量多少有关。因为，凡蒸的面食的成熟时间要从食材吸热到饱和后才开始进入熟化过程，这就是从蒸锅开始冒大气起才是进入熟化过程。

　　The general Steamed Jiaozi are noodles do, steaming time is the main consideration to the inside of the fillings steamed for degrees, steaming time and packet size of a steam quantity of the. Because, where the mature time of steamed pasta from food to heat after saturation began to enter the aging process, this is the atmosphere began to emerge from the steamer is entering the aging process.

　　以上就是饺子加盟企业今天为您讲解的知识，如果还有什么疑问，欢迎来电咨询！

　　The above is the dumplings to join the enterprise today for you to explain the knowledge, if there are any questions, welcome to inquire!