Dumplings are one of the most popular food in China's traditional festivals, and now, even if it is not on the day of the festival, many families like to eat dumplings at home. It is the so-called home to do more in the health aspects of security, but also to do their own to eat more fragrant than outside. Dumplings dumplings dumplings, how can we do it?

　　1、选材

　　1, material selection

　　想要饺子皮又软又筋，在选材上就得选好。做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。然后就是需要用冷水和面，因为冷水面的饺子皮具有很好的弹性，而且还比较耐煮，在煮饺子的时候不易被煮破。

　　Want dumpling skin soft and tendons, in the selection of materials have to choose. The best choice is to make flour dumpling flour or high gluten flour. Then it is necessary to use cold water and noodles, because the cold noodles dumplings leather has a good elasticity, but also more resistant to cooking, in the time to cook dumplings are not easy to be broken.

　　2、前奏

　　2, Prelude

　　将面粉放入盆中，再加入适量的冷水，和面使其稍微硬一点；揉面至少10分钟左右，可以加强面的筋道；将放有揉好的面的盆子盖上盖子，放一段时间，是醒面。醒面的时间一般为15~30分钟，至面团为醒面之前的2倍大即可。醒面的目的在于使面发酵后变得更为筋道和柔软。需要注意的是，如果气温比较低的时候，醒面的时候是需要注意保温的，例如盖上盖子或布，不然容易降低发酵的效果，从而影响到饺子皮的筋道，而且如果进行二次发酵的话，是比较难的。

　　Put the flour into the pot, add appropriate amount of water, and make it a little bit hard dough; at least 10 minutes, can strengthen the muscle; will put the pot dough cover for a long time, is face up. Wake up time is generally 15~30 minutes, until the dough is 2 times before waking up. The purpose is to make up surface after fermentation becomes more pliable and soft. Note that, if the temperature is relatively low, wake up when the surface is the need to pay attention to insulation, such as cover or cloth, otherwise easy to reduce the effect of fermentation, which affects the Dumpling Noodle, and if the two fermentation it is difficult.

　　3、擀面

　　3, roll

　　当面醒好了后，在准备擀面的时候，需要先将面板上撒上一些面粉，然后将醒好的面放于面粉上再次揉10分钟左右。进行饺子皮的制作的时候，可以从面团上撕取一小部分，放于撒有面粉的面板上揉一下，用面棍擀成自己所需的大小，最好是比较薄、均匀，这样吃饺子的时候会更香。需要注意的是，放在撒有面粉的面板上擀，是为了防止面粘在面板上。

　　To wake up well, in preparation for the roll surface, the panel will need to sprinkle some flour, and then wake up again on the surface of flour and knead about 10 minutes. Make dumpling skin making, can tear off a small part of the dough, put in sprinkled with flour on the panel with massage, pin roll into desired size, the best is relatively thin and uniform, so eat dumplings will be more fragrant. Note that in the panel with flour roll, in order to prevent sticking on the panel surface.

　　只要按照以上方法，您定会做出又软和又筋的饺子皮，我们是一家饺子加盟企业，如果有想加盟的，火速联系我们！

　　Just follow the above method, you will make a soft rib of the dumpling skin, we are a dumpling join in enterprise, if it wants to join, to contact us!